Welcome to Sussex Ranch
Where Heritage Meets Flavor – Small-Batch Craft Beef
Nestled in the heart of the Texas Hill Country, Sussex Ranch raises premium Akaushi-Red Angus beef with a commitment to sustainability, ethical ranching, and superior taste. Our cattle graze freely, our land is cared for naturally, and every cut of beef is crafted for quality.
We believe the best beef starts with how it’s raised. That’s why our pasture-raised, hormone-free, and naturally marbled beef is crafted for both quality and conscience.
Our Philosophy & Commitment
Sustainability, ethical ranching, and superior quality are the foundation of Sussex Ranch. We are committed to regenerative agriculture, responsible animal care, and producing the finest pasture-raised beef in the Texas Hill Country.
We take a regenerative and restorative approach to ranching. Our cattle graze freely on lush pastures, benefiting from aggressive pasture rotation that enhances soil health and biodiversity.
We never use pesticides, synthetic fertilizers, hormones, antibiotics, or growth stimulants. Our cattle are raised naturally, just as nature intended, resulting in healthier beef for you and a healthier ecosystem for future generations.
Our Akaushi-Red Angus beef stands apart, offering steakhouse-quality cuts that are not only delicious but raised with integrity and care.
The Sussex Ranch Experience
Rolling hills, open pastures, and crystal-clear water from Cypress Creek—this is Sussex Ranch. Nestled in the heart of the Texas Hill Country, our ranch is a place where cattle roam freely, the land is nurtured, and nature thrives.
Our cattle spend their lives grazing in wide-open pastures, drinking fresh water, and growing naturally—free from the stress of confinement. We believe that happy, healthy cattle produce the best beef, and we’re committed to raising them with the utmost care.
What Makes Sussex Ranch Different?
Unlike large-scale feedlots, we take a hands-on, sustainable approach to ranching. Our cattle are never given hormones, antibiotics, or unnecessary supplements. Instead, we rely on nature’s way—healthy soil, nutrient-rich grasses, and plenty of space to roam.
Every step of our process, from pasture to plate, is designed to create the highest quality beef possible while respecting the land and the animal.
The Akaushi-Red Angus Difference
We’ve combined the heritage of Red Angus cattle with the renowned Akaushi breed, known for its exceptional marbling and buttery texture. This results in beef that is not only incredibly flavorful but also naturally rich in monounsaturated fats, making it a healthier choice.
Our Akaushi influence ensures a superior beef experience—steaks that are juicy and rich, roasts that are fall-apart tender, and ground beef that’s bursting with flavor.
Quality You Can Taste
Imagine a steak that melts in your mouth, rich with natural marbling and full-bodied flavor. That’s what Sussex Ranch beef delivers—restaurant-quality cuts, raised with care and crafted for unforgettable meals.
No hormones.
No antibiotics.
No shortcuts.
Just pure, naturally raised beef.
Our Cattle
